by PJ Ball | Mar 18, 2021 | Fish, Main Course
This salmon is baked in foil…. quick, easy and delicious! Serves 4. Prep time: 10 min. Cook time: 15 min. Total time: 25 min. Ingredients:1 1/2 pound sockeye salmon (preferably wild)2 tablespoons lime juice + zest from one lime2 teaspoons honey1 clove garlic,...
by PJ Ball | Mar 18, 2021 | Beef, Main Course
Serves 4-6 Ingredients:8 bone-in short ribsKosher saltOlive oil1 large onion, cut in large dice2 celery ribs, cut in 1″ pieces2 carrots, peeled and cut into 1″ pieces2 garlic cloves, smashed2 – 6 ounces cans tomato paste1 bottle full-bodied red wine,...
by PJ Ball | Feb 26, 2021 | Main Course, Poultry
Serves 4-6 (If my son is eating, it serves 4 as he usually eats 2 pieces of chicken, and skips the salad.Prep time: 20 minCook time: 20 min Total time: 40 min Ingredients: 6 boneless, skinless chicken breasts (if the breasts are thick, use 3 and cut in half...
by PJ Ball | Feb 15, 2021 | Fish, Main Course
Serves 2Prep time: 20 minCook time: 5 minTotal time: 25 min Ingredients: 2 lobster tails (~6 oz. each)8 Tbl (1 stick) melted salted butter (divided use)Lemon wedges Prepare lobster for cooking…Using kitchen scissors cut down the top of the shell, stopping at the...
by PJ Ball | Feb 15, 2021 | Beef, Main Course
Serves 2 Prep time: 10 minCook time: 15 min. plus an additional 10 min. restTotal time: 35 min. Ingredients: Olive oil2 tenderloin filets (size of choice, I shoot for about 8 oz each and 2” thick)Kosher saltPeppercorns (tricolor if you have them, coarsely cracked)2...