by PJ Ball | Aug 20, 2022 | Fish, Main Course
This is such an easy recipe, and can be easily adapted to the number of servings you want and the type of fish you have. My preference is a white fish, such as tilapia or cod fillets. A cast iron skillet is best, but a nonstick skillet will work. Prep time: 5...
by PJ Ball | Aug 19, 2022 | Fish, Main Course
Serves 4Prep time: 10 minutesInactive time: 1 hourCook time: 12-15 minutesRest time: 5-10 minutesTotal time: 1 1/2 hoursIngredients:2 pounds Salmon, skin on (wild caught is always best if available)1 tablespoon kosher salt3 tablespoons chopped fresh dill, plus more...
by PJ Ball | Mar 18, 2021 | Fish, Main Course
This salmon is baked in foil…. quick, easy and delicious! Serves 4. Prep time: 10 min. Cook time: 15 min. Total time: 25 min. Ingredients:1 1/2 pound sockeye salmon (preferably wild)2 tablespoons lime juice + zest from one lime2 teaspoons honey1 clove garlic,...
by PJ Ball | Feb 15, 2021 | Fish, Main Course
Serves 2Prep time: 20 minCook time: 5 minTotal time: 25 min Ingredients: 2 lobster tails (~6 oz. each)8 Tbl (1 stick) melted salted butter (divided use)Lemon wedges Prepare lobster for cooking…Using kitchen scissors cut down the top of the shell, stopping at the...
