by PJ Ball | Sep 11, 2022 | Main Course
This is my dad’s recipe for a ham and spinach quiche, but you could use other ingredients for the filling (cooked bacon, broccoli, asparagus, red bell pepper, different cheeses)… use your imagination! It also doubles easily. If you need 2 great, if not...
by PJ Ball | Aug 24, 2022 | Main Course, Soup
A delicious and economic crowd pleaser. Red beans and rice are a Monday evening tradition in our house, as they are in southern Louisiana as well. Serves 6-8Time: 2 1/4 hours, plus 8 hours soaking Ingredients:3 tablespoons table salt1 gallon water 1 pound...
by PJ Ball | Aug 20, 2022 | Fish, Main Course
This is such an easy recipe, and can be easily adapted to the number of servings you want and the type of fish you have. My preference is a white fish, such as tilapia or cod fillets. A cast iron skillet is best, but a nonstick skillet will work. Prep time: 5...
by PJ Ball | Aug 19, 2022 | Fish, Main Course
Serves 4Prep time: 10 minutesInactive time: 1 hourCook time: 12-15 minutesRest time: 5-10 minutesTotal time: 1 1/2 hoursIngredients:2 pounds Salmon, skin on (wild caught is always best if available)1 tablespoon kosher salt3 tablespoons chopped fresh dill, plus more...
by T1 Ball | Apr 4, 2022 | Main Course, Pork
Ingredients 6 – 9 lbs pork shoulder 2/3 cup salt 1/3 cup ground pepper Directions Combine salt and pepper and apply to washed pork shoulder. Cook pork shoulder, preferably in smoker, at 250f to 300f for about 4 hours… until internal temp is about 160F. When pork...
by PJ Ball | Mar 19, 2022 | Chicken, Main Course
Serves 4Prep time: 20 minutesCook time: 30 minutesTotal time: 50 minutes Ingredients 8 (5- to 7-ounce) bone-in chicken thighs, trimmed of any excess skin and fat Salt and pepper 1 tablespoon extra-virgin olive oil, plus extra for finishing before serving3 ounces...
