by T1 Ball | May 25, 2026 | Chicken, Main Course, Potatoes
This recipe is one of T1’s favorites! Serves 4 Ingredients 6 -7 bone-in, skin-on chicken thighs 2 T olive oil 6 small Yukon gold potatoes cut in 1″ wedges 2 medium fennel, cut in half, then in fifths, fronds reserved Sauce 4 garlic cloves, finely sliced...
by T1 Ball | Mar 7, 2026 | Italian, Main Course, Pasta, Pork
Servings 4 Prep time: 25 minutes Ingredients 8 oz rotini pasta 2 T olive oil 1 T butter 12 oz Italian sausage (about two to three links) 1/2 medium onion, small diced 1/8 red pepper flakes (add another 1/8 for added spice) 1/cloves, diced 1 lb broccolini, trimmed 1/2...
by T1 Ball | Jan 12, 2026 | Beef, Main Course
Serves 6 From Frank Paladino via Instagram Ingredients 1 beef chuck roast (3-3.5 lbs) tied with butcher twine 2 tablespoons beef fat or oil 3 oz bacon lardons 3 large onions, sliced 2 tablespoons butter 3 garlic cloves 1 tablespoon brown sugar 2 tablespoons Dijon or...
by T1 Ball | Jun 3, 2025 | Beef, Chicken, Main Course, Pork, Poultry, Salads
Serves 2 Ingredients 1 C cooked quinoa 1/4 Red cabbage 1 Jalapeno, sliced 1 med. Carrot (sliced) 1/3 English Cucumber, sliced 1/4 C Roasted peanuts 1/2 small Yellow or red bell pepper 1/3 cup Cilantro, chopped 2 Green onions, chopped 1 lb marinated pork, chicken or...
by T1 Ball | Jun 3, 2024 | Fish, Italian, Main Course, Salads
A really good, authentic Italian tuna salad… great on a hot day. Highly, highly recommended. INGREDIENTS: Dressing 2 tablespoons lemon juice, from 1 large lemon 1 tablespoon capers, drained and chopped 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Kosher...
by T1 Ball | Jun 1, 2024 | Fish, Italian, Main Course, Pasta
Makes 4 servings Note: It is advisable to prep all ingredients before use… this dish requires relatively precise timing between pasta and added ingredients Ingredients 1 lb dried pasta (fettuccine or spaghetti) 2 Garlic cloves 1/2 med onion small diced 2 lemons zested...