Lemony Chicken, Fennel, and Potatoes

This recipe is one of T1’s favorites! Serves 4 Ingredients 6 -7 bone-in, skin-on chicken thighs 2 T olive oil 6 small Yukon gold potatoes cut in 1″ wedges 2 medium fennel, cut in half, then in fifths, fronds reserved Sauce 4 garlic cloves, finely sliced...

Asian Quinoa Salad

Serves 2 Ingredients 1 C cooked quinoa 1/4 Red cabbage 1 Jalapeno, sliced 1 med. Carrot (sliced) 1/3 English Cucumber, sliced 1/4 C Roasted peanuts 1/2 small Yellow or red bell pepper 1/3 cup Cilantro, chopped 2 Green onions, chopped 1 lb marinated pork, chicken or...

Chicken Curry Salad

Serves 4 Prep time: 15 minutes Ingredients: 4 cups roasted chicken, diced 1 cup diced celery 2 cups sliced red or green grapes 1/2 cup mayonnaise 1 tablespoon lemon juice 3 tablespoons curry powder Salt and pepper to taste Instructions: In a large bowl toss and...
Chicken Thighs with White Beans

Chicken Thighs with White Beans

Serves 4Prep time: 20 minutesCook time: 30 minutesTotal time: 50 minutesĀ  Ingredients 8 (5- to 7-ounce) bone-in chicken thighs, trimmed of any excess skin and fat Salt and pepper 1 tablespoon extra-virgin olive oil, plus extra for finishing before serving3 ounces...