by PJ Ball | Mar 18, 2021 | Beef, Main Course
Serves 4-6 Ingredients:8 bone-in short ribsKosher saltOlive oil1 large onion, cut in large dice2 celery ribs, cut in 1″ pieces2 carrots, peeled and cut into 1″ pieces2 garlic cloves, smashed2 – 6 ounces cans tomato paste1 bottle full-bodied red wine,...
by PJ Ball | Feb 15, 2021 | Beef, Main Course
Serves 2 Prep time: 10 minCook time: 15 min. plus an additional 10 min. restTotal time: 35 min. Ingredients: Olive oil2 tenderloin filets (size of choice, I shoot for about 8 oz each and 2” thick)Kosher saltPeppercorns (tricolor if you have them, coarsely cracked)2...
