Masters Pimento Cheese

Masters Pimento Cheese

Run, don’t walk, to the kitchen and make this recipe. Everything a pimento cheese sandwich can be and more. It’s great with hamburgers, ham sandwiches, fried chicken sandwiches, or dipping with chips. About as close to the tournament at Augusta as...
Peach Cobbler

Peach Cobbler

6-8 servings This is easy and delicious dessert that is a family favorite. Substitute almost any kind of fresh or canned fruit or berries… blackberries, raspberries, cherries, apricots… Ingredients 1 cup flour 1.5 t baking powder 1.5 cups sugar 1 pinch...
Apricot Jam

Apricot Jam

T1’s favorite. Great on toast or biscuits. Jam is useful for integrating with glazes and sweet hot sauces. This recipe has only three ingredients: apricots, sugar, and lemon juice. That is unique because generally, making jam requires the addition of a...

Lemony Chicken, Fennel, and Potatoes

This recipe is one of T1’s favorites! In France’ Poulet au citron, fenouil et pommes de terre Serves 4 Ingredients 6 -7 bone-in, skin-on chicken thighs 2 T olive oil 6 small Yukon gold potatoes cut in 1″ wedges 2 medium fennel, cut in half, then in...

Rotini with Broccolini and Sausage

Servings 4 Prep time: 25 minutes Ingredients 8 oz rotini pasta 2 T olive oil 1 T butter 12 oz Italian sausage (about two to three links) 1/2 medium onion, small diced 1/8 red pepper flakes (add another 1/8 for added spice) 1/cloves, diced 1 lb broccolini, trimmed 1/2...