by T1 Ball | Mar 7, 2026 | Italian, Main Course, Pasta, Pork
Servings 4 Prep time: 25 minutes Ingredients 8 oz rotini pasta 2 T olive oil 1 T butter 12 oz Italian sausage (about two to three links) 1/2 medium onion, small diced 1/8 red pepper flakes (add another 1/8 for added spice) 1/cloves, diced 1 lb broccolini, trimmed 1/2...
by T1 Ball | Feb 24, 2026 | Salad dressings, Salads
I spent a month or so trying different recipes. This one hit the spot after I adjusted for shallot and Dijon proportions. Yield: 1 Cup Ingredients 2/3 cup olive oil 1/4 cup champagne vinegar 2 tablespoons lemon juice 1 tablespoon honey 2 teaspoons Dijon mustard 1 tspn...
by T1 Ball | Jan 12, 2026 | Beef, Main Course
Serves 6 From Frank Paladino via Instagram Ingredients 1 beef chuck roast (3-3.5 lbs) tied with butcher twine 2 tablespoons beef fat or oil 3 oz bacon lardons 3 large onions, sliced 2 tablespoons butter 3 garlic cloves 1 tablespoon brown sugar 2 tablespoons Dijon or...
by T1 Ball | Jul 16, 2025 | Alcohol, Drinks, Italian
This Italian drink is great for a summer night’s party. It is light and not filling. Plus, you can control how much alcohol you consume by adding more soda water to the mix. Ingredients 1 shot Aperol 1/2 cup Prosecco 1/4 cup soda water Directions Combine all...
by T1 Ball | Jul 14, 2025 | Mexican, Rice, Side Dish
This recipe follows the concepts established in the Never Fail White Rice recipe. This version is flavorful and fluffy! It goes great alongside your favorite enchiladas, tacos, or fajitas. Serves 6 to 8 Time: 45 minutes Ingredients: 1.5T butter 2 T olive oil 1.5 c...