by T1 Ball | Jun 6, 2026 | Breakfast, Condiments, Jam, Sweets, Uncategorized
T1’s favorite. Great on toast or biscuits. Jam is useful for integrating with glazes and sweet hot sauces. This recipe has only three ingredients: apricots, sugar, and lemon juice. That is unique because generally, making jam requires the addition of a...
by T1 Ball | May 25, 2026 | Chicken, Main Course, Potatoes
This recipe is one of T1’s favorites! In France’ Poulet au citron, fenouil et pommes de terre Serves 4 Ingredients 6 -7 bone-in, skin-on chicken thighs 2 T olive oil 6 small Yukon gold potatoes cut in 1″ wedges 2 medium fennel, cut in half, then in...
by T1 Ball | Mar 7, 2026 | Italian, Main Course, Pasta, Pork
Servings 4 Prep time: 25 minutes Ingredients 8 oz rotini pasta 2 T olive oil 1 T butter 12 oz Italian sausage (about two to three links) 1/2 medium onion, small diced 1/8 red pepper flakes (add another 1/8 for added spice) 1/cloves, diced 1 lb broccolini, trimmed 1/2...
by T1 Ball | Feb 24, 2026 | Salad dressings, Salads
I spent a month or so trying different recipes. This one hit the spot after I adjusted for shallot and Dijon proportions. Yield: 1 Cup Ingredients 2/3 cup olive oil 1/4 cup champagne vinegar 2 tablespoons lemon juice 1 tablespoon honey 2 teaspoons Dijon mustard 1 tspn...
by T1 Ball | Jan 12, 2026 | Beef, Main Course
Serves 6 From Frank Paladino via Instagram Ingredients 1 beef chuck roast (3-3.5 lbs) tied with butcher twine 2 tablespoons beef fat or oil 3 oz bacon lardons 3 large onions, sliced 2 tablespoons butter 3 garlic cloves 1 tablespoon brown sugar 2 tablespoons Dijon or...