by T1 Ball | Aug 16, 2026 | Uncategorized
This spice blend is adapted from Emeril Lagasse’s well known spice mix. (“Essence of Emeril”). Great in Cajun dishes and as a blackening agent on blackened fish. Makes about 1.5 cups Ingredients 5 T Sweet Paprika 1/4 c salt 1/4 c granulated garlic 2...
by T1 Ball | Aug 2, 2026 | Cheese, Dip
Run, don’t walk, to the kitchen and make this recipe. Everything a pimento cheese sandwich can be and more. It’s great with hamburgers, ham sandwiches, fried chicken sandwiches, or dipping with chips. About as close to the tournament at Augusta as...
by T1 Ball | Jul 25, 2026 | Baking, Dessert, Sweets
6-8 servings This is easy and delicious dessert that is a family favorite. Substitute almost any kind of fresh or canned fruit or berries… blackberries, raspberries, cherries, apricots… Ingredients 1 cup flour 1.5 t baking powder 1.5 cups sugar 1 pinch...
by T1 Ball | Jun 6, 2026 | Breakfast, Condiments, Jam, Sweets, Uncategorized
T1’s favorite. Great on toast or biscuits. Jam is useful for integrating with glazes and sweet hot sauces. This recipe has only three ingredients: apricots, sugar, and lemon juice. That is unique because generally, making jam requires the addition of a...
by T1 Ball | May 25, 2026 | Chicken, Main Course, Potatoes
This recipe is one of T1’s favorites! In France’ Poulet au citron, fenouil et pommes de terre Serves 4 Ingredients 6 -7 bone-in, skin-on chicken thighs 2 T olive oil 6 small Yukon gold potatoes cut in 1″ wedges 2 medium fennel, cut in half, then in...