by PJ Ball | Jul 6, 2023 | Potatoes, Side Dish
Ingredients 3 large russet potatoes or 4 large Yukon gold potatoes (use a mandolin)4 T butter, meltedSalt and pepper to taste Directions Preheat oven to 425FThin slice potatoes In a large oven-proof saucepan pour about 1T butter and turn on burner to mediumArrange a...
by PJ Ball | Feb 11, 2023 | Baking, Dessert, Sweets
Ingredients ½ cup shortening, such as Crisco1 ½ cups sugar2 large or extra large eggs (room temperature)2 cups cake flour, such as Swan’s Down½ teaspoon salt3 tablespoons cocoa powder1 teaspoon vanilla extract1 cup buttermilk1 ½ ounces (1 bottle) red food coloring1...
by PJ Ball | Feb 6, 2023 | Breakfast, Dessert
Ingredients 3/4 C all-purpose flour1 T sugar1 T salt2 eggs (beaten) 3 T melted butter3/4 C milk Directions Combine all ingredients… being sure to only mix in 1/2 of the milk until all flour lumps are dissolved. Add remaining milk when the batter is beaten...
by PJ Ball | Feb 6, 2023 | Side Dish
Ingredients 2 cups all-purpose flourSalt and pepper¼ teaspoon ground nutmeg¾ cup whole milk3 large eggs2 tablespoons vegetable oil1 shallot, chopped fine (optional)2 tablespoons unsalted butter Directions MAKE BATTER Combine flour, ¾ teaspoon salt, ½ teaspoon pepper,...
by PJ Ball | Feb 6, 2023 | Baking, Eggs, Sauces
Ingredients 1 or more eggs that have been warmed to room temperature Water in a pan to cover Directions Place enough water in the pan to cover the eggs by about an inch Bring water to 140F Place eggs into water for 3.5 minutes. Do not allow water temperature to...
