by PJ Ball | Jul 6, 2023 | Potatoes, Side Dish
Ingredients 3 large russet potatoes or 4 large Yukon gold potatoes (use a mandolin)4 T butter, meltedSalt and pepper to taste Directions Preheat oven to 425FThin slice potatoes In a large oven-proof saucepan pour about 1T butter and turn on burner to mediumArrange a...
by PJ Ball | Feb 6, 2023 | Side Dish
Ingredients 2 cups all-purpose flourSalt and pepper¼ teaspoon ground nutmeg¾ cup whole milk3 large eggs2 tablespoons vegetable oil1 shallot, chopped fine (optional)2 tablespoons unsalted butter Directions MAKE BATTER Combine flour, ¾ teaspoon salt, ½ teaspoon pepper,...
by PJ Ball | Aug 24, 2022 | Side Dish
This is the best recipe if you’re looking for a light, fluffy rice! Serves 6 to 8Time: 45 minutes Ingredients:2 cups long grain white rice (basmati is my favorite)1 tablespoon butter (unsalted or salted)3 cups water1 teaspoon salt (kosher or table) Place rice in...
by PJ Ball | Aug 20, 2022 | Salads, Side Dish
Serves 2-3Prep time: 15 minutesRest time: At least 30 minutes Ingredients:1 Mango1 Serrano pepper3 tablespoons purple onion, finely diced1/4 cup chopped cilantro1/4 teaspoon kosher salt Peel and dice mango into 1/2″ pieces and place in a bowl (you should have...
by PJ Ball | Apr 4, 2022 | Side Dish
Serves 8Prep time: 10 minutesCook time: 1 1/2 to 2 hours Ingredients:8 slices bacon (6 if thick cut), cut into 1/2 inch pieces1/2 cup onion, finely diced3 – 15 ounce cans pork and beans3 tablespoons yellow mustard1/4 cup brown sugar1/4 cup molasses1/4 cup...
