by PJ Ball | Mar 8, 2022 | Main Course, Soup
I have never been a fan of tomato soup, except for this version…. yes please! Make this on a cold day, and serve with a slice of warm bread, grilled cheese sandwich, or your favorite panini on the side. Serves 6-8 Prep time: 10 minutes Cook time: 30 minutes...
by T1 Ball | Sep 7, 2021 | Main Course
Serves 16 Prep time: 30 min.Cook time: 12 hoursTotal time: 12 1/2 hours Ingredients:12-16 pound brisket2 T vegetable oil1/3 cup kosher salt1/3 cup pepper1 1/2 T ancho chili powder1 cup brewed black coffee (Rubber gloves recommended for prep…) Instructions: trim...
by PJ Ball | Mar 18, 2021 | Italian, Main Course
Serves 4-6 Prep time: 30 minutes Ingredients:1 pound spaghetti or linguine1/2 pound canadian bacon, cut into 1/2″ pieces3 tablespoons olive oil1 tablespoon butter (salted or unsalted)2 garlic cloves, smashed1/4 cup white wine3 eggs1/2 cup pecorino romano,...
by PJ Ball | Mar 18, 2021 | Fish, Main Course
This salmon is baked in foil…. quick, easy and delicious! Serves 4. Prep time: 10 min. Cook time: 15 min. Total time: 25 min. Ingredients:1 1/2 pound sockeye salmon (preferably wild)2 tablespoons lime juice + zest from one lime2 teaspoons honey1 clove garlic,...
by PJ Ball | Mar 18, 2021 | Beef, Main Course
Serves 4-6 Ingredients:8 bone-in short ribsKosher saltOlive oil1 large onion, cut in large dice2 celery ribs, cut in 1″ pieces2 carrots, peeled and cut into 1″ pieces2 garlic cloves, smashed2 – 6 ounces cans tomato paste1 bottle full-bodied red wine,...
by PJ Ball | Feb 26, 2021 | Main Course, Poultry
Serves 4-6 (If my son is eating, it serves 4 as he usually eats 2 pieces of chicken, and skips the salad.Prep time: 20 minCook time: 20 min Total time: 40 min Ingredients: 6 boneless, skinless chicken breasts (if the breasts are thick, use 3 and cut in half...
