by T1 Ball | Jan 12, 2026 | Beef, Main Course
Serves 6 From Frank Paladino via Instagram Ingredients 1 beef chuck roast (3-3.5 lbs) tied with butcher twine 2 tablespoons beef fat or oil 3 oz bacon lardons 3 large onions, sliced 2 tablespoons butter 3 garlic cloves 1 tablespoon brown sugar 2 tablespoons Dijon or...
by T1 Ball | Jun 3, 2025 | Beef, Chicken, Main Course, Pork, Poultry, Salads
Serves 2 Ingredients 1 C cooked quinoa 1/4 Red cabbage 1 Jalapeno, sliced 1 med. Carrot (sliced) 1/3 English Cucumber, sliced 1/4 C Roasted peanuts 1/2 small Yellow or red bell pepper 1/3 cup Cilantro, chopped 2 Green onions, chopped 1 lb marinated pork, chicken or...
by T1 Ball | Jun 3, 2024 | Fish, Italian, Main Course, Salads
A really good, authentic Italian tuna salad… great on a hot day. Highly, highly recommended. INGREDIENTS: Dressing 2 tablespoons lemon juice, from 1 large lemon 1 tablespoon capers, drained and chopped 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Kosher...
by T1 Ball | Jun 1, 2024 | Fish, Italian, Main Course, Pasta
Makes 4 servings Note: It is advisable to prep all ingredients before use… this dish requires relatively precise timing between pasta and added ingredients Ingredients 1 lb dried pasta (fettuccine or spaghetti) 2 Garlic cloves 1/2 med onion small diced 2 lemons zested...
by PJ Ball | Sep 11, 2022 | Main Course
This is my dad’s recipe for a ham and spinach quiche, but you could use other ingredients for the filling (cooked bacon, broccoli, asparagus, red bell pepper, different cheeses)… use your imagination! It also doubles easily. If you need 2 great, if not...
by T1 Ball | Sep 4, 2022 | Baking, Dessert, Main Course
This recipe is called “Possessive…” because PJ will surreptitiously hover over T1 while he makes pie dough. 😉 In truth, it is PJ’s tried and true recipe. And it is simply the best. Makes 2 pie crusts with 9 inch diameter....