by T1 Ball | Jun 3, 2024 | Fish, Italian, Main Course, Salads
A really good, authentic Italian tuna salad… great on a hot day. Highly, highly recommended. INGREDIENTS: Dressing 2 tablespoons lemon juice, from 1 large lemon 1 tablespoon capers, drained and chopped 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Kosher...
by T1 Ball | Jun 1, 2024 | Fish, Italian, Main Course, Pasta
Makes 4 servings Note: It is advisable to prep all ingredients before use… this dish requires relatively precise timing between pasta and added ingredients Ingredients 1 lb dried pasta (fettuccine or spaghetti) 2 Garlic cloves 1/2 med onion small diced 2 lemons zested...
by T1 Ball | Jun 1, 2024 | Potatoes, Side Dish
It’s always a hit and requested with some frequency. This recipe is for one whole potato. Two servings. Multiply ingredients accordingly if making more than one potato. Ingredients1 medium russet potato, washed and scrubbed1 piece cooked bacon, chopped1 chopped...
by T1 Ball | Jun 1, 2024 | Condiments, Mexican
Pico de gallo is hands down a must-have with most Mexican dishes including enchiladas, chili, and as a base for guacamole. T1 also likes it with a ribeye steak. Ingredients 5 roma tomatoes diced 5 serrano peppers (medium), finely chopped (your choice if you want to...
by T1 Ball | Jun 1, 2024 | Breakfast, Cheese, Italian
Homemade ricotta cheese is easy to make and better than anything you can buy at the store. It is versatile and can be used in many dishes. We put ricotta cheese on toast with apricot jam. We also use it in our past recipes including lasagna, manicotti, or stuff...