by T1 Ball | Jun 6, 2026 | Breakfast, Condiments, Jam, Sweets, Uncategorized
T1’s favorite. Great on toast or biscuits. Jam is useful for integrating with glazes and sweet hot sauces. This recipe has only three ingredients: apricots, sugar, and lemon juice. That is unique because generally, making jam requires the addition of a...
by T1 Ball | May 31, 2025 | Baking, Breakfast, Sweets
Dough 1/2 c sourdough starter 1/2 water 4 c flour 1/2 c coconut oil, melted 1/2 c honey 2 eggs 1 t baking soda 1 t baking powder 1/2 t salt Cinnamon filling 1/2 c butter, softened (1 stick) 1 c brown sugar 2 T cinnamon Topping 1 1/2 c powdered sugar Pinch of salt 1...
by T1 Ball | Jun 1, 2024 | Breakfast, Cheese, Italian
Homemade ricotta cheese is easy to make and better than anything you can buy at the store. It is versatile and can be used in many dishes. We put ricotta cheese on toast with apricot jam. We also use it in our past recipes including lasagna, manicotti, or stuff...
by PJ Ball | Feb 6, 2023 | Breakfast, Dessert
Ingredients 3/4 C all-purpose flour1 T sugar1 T salt2 eggs (beaten) 3 T melted butter3/4 C milk Directions Combine all ingredients… being sure to only mix in 1/2 of the milk until all flour lumps are dissolved. Add remaining milk when the batter is beaten...
by PJ Ball | Feb 6, 2023 | Breakfast, Eggs
Ingredients 1 or more large eggs Water in a pan to cover Directions Place eggs in the pan Cover with water Bring water to rolling boil When water reaches boiling turn off heat and let egg sit in water for 20 minutes Peel and serve ...
by PJ Ball | Feb 6, 2023 | Breakfast, Eggs
Ingredients 1 or more large eggs Water in a pan to cover Directions Bring water to boil in the pan Add the egg and boil for 6 minutes ...