by T1 Ball | Jan 12, 2026 | Beef, Main Course
Serves 6 From Frank Paladino via Instagram Ingredients 1 beef chuck roast (3-3.5 lbs) tied with butcher twine 2 tablespoons beef fat or oil 3 oz bacon lardons 3 large onions, sliced 2 tablespoons butter 3 garlic cloves 1 tablespoon brown sugar 2 tablespoons Dijon or...
by T1 Ball | Jun 3, 2025 | Beef, Chicken, Main Course, Pork, Poultry, Salads
Serves 2 Ingredients 1 C cooked quinoa 1/4 Red cabbage 1 Jalapeno, sliced 1 med. Carrot (sliced) 1/3 English Cucumber, sliced 1/4 C Roasted peanuts 1/2 small Yellow or red bell pepper 1/3 cup Cilantro, chopped 2 Green onions, chopped 1 lb marinated pork, chicken or...
by PJ Ball | Mar 18, 2021 | Beef, Main Course
Serves 4-6 Ingredients:8 bone-in short ribsKosher saltOlive oil1 large onion, cut in large dice2 celery ribs, cut in 1″ pieces2 carrots, peeled and cut into 1″ pieces2 garlic cloves, smashed2 – 6 ounces cans tomato paste1 bottle full-bodied red wine,...
by PJ Ball | Feb 15, 2021 | Beef, Main Course
Serves 2 Prep time: 10 minCook time: 15 min. plus an additional 10 min. restTotal time: 35 min. Ingredients: Olive oil2 tenderloin filets (size of choice, I shoot for about 8 oz each and 2” thick)Kosher saltPeppercorns (tricolor if you have them, coarsely cracked)2...