by PJ Ball | Aug 19, 2022 | Fish, Main Course
Serves 4Prep time: 10 minutesInactive time: 1 hourCook time: 12-15 minutesRest time: 5-10 minutesTotal time: 1 1/2 hoursIngredients:2 pounds Salmon, skin on (wild caught is always best if available)1 tablespoon kosher salt3 tablespoons chopped fresh dill, plus more...
by PJ Ball | Apr 4, 2022 | Side Dish
Serves 8Prep time: 10 minutesCook time: 1 1/2 to 2 hours Ingredients:8 slices bacon (6 if thick cut), cut into 1/2 inch pieces1/2 cup onion, finely diced3 – 15 ounce cans pork and beans3 tablespoons yellow mustard1/4 cup brown sugar1/4 cup molasses1/4 cup...
by PJ Ball | Mar 19, 2022 | Chicken, Main Course
Serves 4Prep time: 20 minutesCook time: 30 minutesTotal time: 50 minutes Ingredients 8 (5- to 7-ounce) bone-in chicken thighs, trimmed of any excess skin and fat Salt and pepper 1 tablespoon extra-virgin olive oil, plus extra for finishing before serving3 ounces...
by PJ Ball | Mar 15, 2022 | Salads, Sauces
Serves 4Prep time: 10 minutes Ingredients:1/3 cup vegetable oil2 teaspoons Dijon mustard1 egg1 small garlic clovejuice of 1/2 lemon2 dashes worchestershire sauce2 dashes hot sauce (tabasco, cholua, or whatever you like)1/3 cup grated parmesan cheese1 teaspoon anchovy...
by PJ Ball | Mar 8, 2022 | Main Course, Soup
I have never been a fan of tomato soup, except for this version…. yes please! Make this on a cold day, and serve with a slice of warm bread, grilled cheese sandwich, or your favorite panini on the side. Serves 6-8 Prep time: 10 minutes Cook time: 30 minutes...