Cajun Spice Mix

This spice blend is adapted from Emeril Lagasse’s well known spice mix. (“Essence of Emeril”). Great in Cajun dishes and as a blackening agent on blackened fish. Makes about 1.5 cups Ingredients 5 T Sweet Paprika 1/4 c salt 1/4 c granulated garlic 2...
Apricot Jam

Apricot Jam

T1’s favorite. Great on toast or biscuits. Jam is useful for integrating with glazes and sweet hot sauces. This recipe has only three ingredients: apricots, sugar, and lemon juice. That is unique because generally, making jam requires the addition of a...