Apricot Jam

Apricot Jam

T1’s favorite. Great on toast or biscuits. Jam is useful for integrating with glazes and sweet hot sauces. This recipe has only three ingredients: apricots, sugar, and lemon juice. That is unique because generally, making jam requires the addition of a...

Pico de Gallo

Pico de gallo is hands down a must-have with most Mexican dishes including enchiladas, chili, and as a base for guacamole.  T1 also likes it with a ribeye steak. Ingredients 5 roma tomatoes diced 5 serrano peppers (medium), finely chopped (your choice if you want to...
Quick Pickled Onions

Quick Pickled Onions

Ingredients 1/2 or whole small red onion sliced thin  (use a mandolin) 1 cup white vinegar 1/3 cup sugar 1/2 t salt Directions Dissolve sugar and salt in vinegar using glass or non-reactive container. Add sliced onions and refrigerate for at least four hours,...