by T1 Ball | Jun 3, 2024 | Fish, Italian, Main Course, Salads
A really good, authentic Italian tuna salad… great on a hot day. Highly, highly recommended. INGREDIENTS: Dressing 2 tablespoons lemon juice, from 1 large lemon 1 tablespoon capers, drained and chopped 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Kosher...
by T1 Ball | Jun 1, 2024 | Fish, Italian, Main Course, Pasta
Makes 4 servings Note: It is advisable to prep all ingredients before use… this dish requires relatively precise timing between pasta and added ingredients Ingredients 1 lb dried pasta (fettuccine or spaghetti) 2 Garlic cloves 1/2 med onion small diced 2 lemons zested...
by T1 Ball | Jun 1, 2024 | Breakfast, Cheese, Italian
Homemade ricotta cheese is easy to make and better than anything you can buy at the store. It is versatile and can be used in many dishes. We put ricotta cheese on toast with apricot jam. We also use it in our past recipes including lasagna, manicotti, or stuff...
by T1 Ball | Jul 13, 2023 | Italian, Pasta, Salads
This pasta is great for lunch or dinner on a hot summer day. It’s also a great dish to take to a party. Ingredients 1lb pasta, fusilli or rotini 2 c grape tomatoes, halved or quartered 2 1/2 c blanched asparagus.. (270 grams) cut in 1 in lengths 1 c sliced...
by PJ Ball | Mar 18, 2021 | Italian, Main Course, Pasta
Serves 4-6 Prep time: 30 minutes Ingredients:1 pound spaghetti or linguine1/2 pound canadian bacon, cut into 1/2″ pieces3 tablespoons olive oil1 tablespoon butter (salted or unsalted)2 garlic cloves, smashed1/4 cup white wine3 eggs1/2 cup pecorino romano,...