by PJ Ball | Mar 8, 2022 | Main Course, Soup
I have never been a fan of tomato soup, except for this version…. yes please! Make this on a cold day, and serve with a slice of warm bread, grilled cheese sandwich, or your favorite panini on the side. Serves 6-8 Prep time: 10 minutes Cook time: 30 minutes...
by PJ Ball | Mar 18, 2021 | Italian, Main Course, Pasta
Serves 4-6 Prep time: 30 minutes Ingredients:1 pound spaghetti or linguine1/2 pound canadian bacon, cut into 1/2″ pieces3 tablespoons olive oil1 tablespoon butter (salted or unsalted)2 garlic cloves, smashed1/4 cup white wine3 eggs1/2 cup pecorino romano,...
by PJ Ball | Mar 18, 2021 | Fish, Main Course
This salmon is baked in foil…. quick, easy and delicious! Serves 4. Prep time: 10 min. Cook time: 15 min. Total time: 25 min. Ingredients:1 1/2 pound sockeye salmon (preferably wild)2 tablespoons lime juice + zest from one lime2 teaspoons honey1 clove garlic,...
by PJ Ball | Mar 18, 2021 | Beef, Main Course
Serves 4-6 Ingredients:8 bone-in short ribsKosher saltOlive oil1 large onion, cut in large dice2 celery ribs, cut in 1″ pieces2 carrots, peeled and cut into 1″ pieces2 garlic cloves, smashed2 – 6 ounces cans tomato paste1 bottle full-bodied red wine,...
by PJ Ball | Feb 26, 2021 | Salads
This is a simple and delicious dressing for any green salad…. love it on arugula with shaved parmesan, or even add cubed, cold watermelon. Ingredients:1/4 cup fresh squeezed lemon juice1/2 cup extra virgin olive oil, good quality1 teaspoon kosher salt1/2...