by PJ Ball | Sep 11, 2022 | Main Course
This is my dad’s recipe for a ham and spinach quiche, but you could use other ingredients for the filling (cooked bacon, broccoli, asparagus, red bell pepper, different cheeses)… use your imagination! It also doubles easily. If you need 2 great, if not...
by PJ Ball | Sep 10, 2022 | Soup
So easy I’m almost embarrassed to add it, but it is so good! Great for an easy weeknight meal, or on a cold day. Great leftover too! Cook time: 1 hour 10 minutesServes: 6 Ingredients:2 pounds ground beef2 packages taco seasoning (1/2 cup, if using bulk)2...
by PJ Ball | Aug 24, 2022 | Side Dish
This is the best recipe if you’re looking for a light, fluffy rice! Serves 6 to 8Time: 45 minutes Ingredients:2 cups long grain white rice (basmati is my favorite)1 tablespoon butter (unsalted or salted)3 cups water1 teaspoon salt (kosher or table) Place rice in...
by PJ Ball | Aug 24, 2022 | Main Course, Soup
A delicious and economic crowd pleaser. Red beans and rice are a Monday evening tradition in our house, as they are in southern Louisiana as well. Serves 6-8Time: 2 1/4 hours, plus 8 hours soaking Ingredients:3 tablespoons table salt1 gallon water 1 pound...
by PJ Ball | Aug 20, 2022 | Salads, Side Dish
Serves 2-3Prep time: 15 minutesRest time: At least 30 minutes Ingredients:1 Mango1 Serrano pepper3 tablespoons purple onion, finely diced1/4 cup chopped cilantro1/4 teaspoon kosher salt Peel and dice mango into 1/2″ pieces and place in a bowl (you should have...