by T1 Ball | Jun 1, 2024 | Breakfast, Cheese, Italian
Homemade ricotta cheese is easy to make and better than anything you can buy at the store. It is versatile and can be used in many dishes. We put ricotta cheese on toast with apricot jam. We also use it in our past recipes including lasagna, manicotti, or stuff...
by PJ Ball | Feb 6, 2023 | Breakfast, Dessert
Ingredients 3/4 C all-purpose flour1 T sugar1 T salt2 eggs (beaten) 3 T melted butter3/4 C milk Directions Combine all ingredients… being sure to only mix in 1/2 of the milk until all flour lumps are dissolved. Add remaining milk when the batter is beaten...
by PJ Ball | Feb 6, 2023 | Breakfast, Eggs
Ingredients 1 or more large eggs Water in a pan to cover Directions Place eggs in the pan Cover with water Bring water to rolling boil When water reaches boiling turn off heat and let egg sit in water for 20 minutes Peel and serve ...
by PJ Ball | Feb 6, 2023 | Breakfast, Eggs
Ingredients 1 or more large eggs Water in a pan to cover Directions Bring water to boil in the pan Add the egg and boil for 6 minutes ...
by PJ Ball | Apr 6, 2020 | Breakfast
Serves 4Prep time: 15 minCook time: 30 minTotal time: 45 min Ingredients:1/2 cup canola or vegetable oil1/2 cup brown sugar, firmly packed2 eggs, beaten1 cup milk (preferably whole, but any will work)1 teaspoon vanilla1 teaspoon cinnamon1 teaspoon salt2 teaspoons...
by T1 Ball | Apr 5, 2020 | Baking, Breakfast
This is the layered drop biscuit recipe that has been modified in Step 6 of instructions. “Creamy, lite and fluffy!” Easy recipe and delicious. Makes about 6 to 8 biscuits. 2 cups flour1 Tbl baking powder1/2 tsp table salt8 Tbl (1 stick) of unsalted...