by T1 Ball | Jun 1, 2024 | Potatoes, Side Dish
It’s always a hit and requested with some frequency. This recipe is for one whole potato. Two servings. Multiply ingredients accordingly if making more than one potato. Ingredients1 medium russet potato, washed and scrubbed1 piece cooked bacon, chopped1 chopped...
by PJ Ball | Jun 1, 2024 | Mexican, Salads, Side Dish
Ingredients 2 Avocados 1/4 teaspoon garlic salt 1/2 cup of pico de gallo Instructions Combined avocadoes and garlic salt. Mash avocados to desired consistency. Incorporate pico de gallo until combined. Add liquid from pico if mixture looks...
by PJ Ball | Jul 6, 2023 | Potatoes, Side Dish
Ingredients 3 large russet potatoes or 4 large Yukon gold potatoes (use a mandolin)4 T butter, meltedSalt and pepper to taste Directions Preheat oven to 425FThin slice potatoes In a large oven-proof saucepan pour about 1T butter and turn on burner to mediumArrange a...
by PJ Ball | Feb 6, 2023 | German, Side Dish
Ingredients 2 cups all-purpose flourSalt and pepper¼ teaspoon ground nutmeg¾ cup whole milk3 large eggs2 tablespoons vegetable oil1 shallot, chopped fine (optional)2 tablespoons unsalted butter Directions MAKE BATTER Combine flour, ¾ teaspoon salt, ½ teaspoon pepper,...
by PJ Ball | Aug 24, 2022 | Side Dish
This is the best recipe if you’re looking for a light, fluffy rice! Serves 6 to 8Time: 45 minutes Ingredients:2 cups long grain white rice (basmati is my favorite)1 tablespoon butter (unsalted or salted)3 cups water1 teaspoon salt (kosher or table) Place rice in...
by PJ Ball | Aug 20, 2022 | Salads, Side Dish
Serves 2-3Prep time: 15 minutesRest time: At least 30 minutes Ingredients:1 Mango1 Serrano pepper3 tablespoons purple onion, finely diced1/4 cup chopped cilantro1/4 teaspoon kosher salt Peel and dice mango into 1/2″ pieces and place in a bowl (you should have...