by T1 Ball | Apr 4, 2022 | Main Course, Pork
Ingredients 6 – 9 lbs pork shoulder 2/3 cup salt 1/3 cup ground pepper Directions Combine salt and pepper and apply to washed pork shoulder. Cook pork shoulder, preferably in smoker, at 250f to 300f for about 4 hours… until internal temp is about 160F. When pork...
by T1 Ball | Apr 3, 2022 | Condiments
Ingredients 1/2 or whole small red onion sliced thin (use a mandolin) 1 cup white vinegar 1/3 cup sugar 1/2 t salt Directions Dissolve sugar and salt in vinegar using glass or non-reactive container. Add sliced onions and refrigerate for at least four hours,...
by T1 Ball | Sep 7, 2021 | Main Course
Serves 16 Prep time: 30 min.Cook time: 12 hoursTotal time: 12 1/2 hours Ingredients:12-16 pound brisket2 T vegetable oil1/3 cup kosher salt1/3 cup pepper1 1/2 T ancho chili powder1 cup brewed black coffee (Rubber gloves recommended for prep…) Instructions: trim...
by T1 Ball | Apr 2, 2021 | BBQ, Sauces
Makes: 2 1/2 cups Prep Time: 1 1/2 hours Ingredients: 2 cups ketchup 1 cup water1/2 cup apple cider vinegar5 tablespoons brown sugar5 tablespoons sugar1/2 tablespoon ground black pepper1/2 tablespoon onion powder1/2 tablespoon ground mustard1 tablespoon lemon juice1...
by T1 Ball | Mar 14, 2021 | Baking, Dessert, Sweets
Serves 6 (or 1 if my husband is eating it…) Prep time: 20 min.Cook time: 40 min.Total time: 1 hour Ingredients 1 cup flour1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon cinnamon1/2 cup of unsalted butter (one stick), softened2/3 cup sugar, plus more for...