This recipe is stolen from Emeril Lagasse. Great for red beans and rice, gumbos, blackened fish, or seasoning shrimp. Mix the ingredients in a bowl and store in a container. A must for the spice rack.
INGREDIENTS
- 2 ½ Tablespoons Paprika
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Garlic Powder
- 1 Tablespoon freshly ground Black Pepper
- 1 Tablespoon Onion Powder
- 1 Tablespoon Cayenne Pepper
- 1 Tablespoon Dried Oregano
- 1 Tablespoon Dried Thyme