Ingredients
1/2 or whole small red onion sliced thin (use a mandolin)
1 cup white vinegar
1/3 cup sugar
1/2 t salt
Directions
Dissolve sugar and salt in vinegar using glass or non-reactive container. Add sliced onions and refrigerate for at least four hours, preferably over night.
Great with all kinds of hot dogs, sandwiches and or smoked / cured meats.