Serves 4
Prep time: 15 minutes
Ingredients:
4 cups roasted chicken, diced
1 cup diced celery
2 cups sliced red or green grapes
1/2 cup mayonnaise
1 tablespoon lemon juice
3 tablespoons curry powder
Salt and pepper to taste
Instructions:
In a large bowl toss and combine all ingredients. Refrigerate for at least 1/2 hour. Serve on toasted bread or in a wrap