Adapted from Martha Stewart
Makes 8 half cup servings
This recipe can be divided.
Fruit mix
4 c berries or stone fruit
1 t corn starch
1/2 c sugar
Pinch salt
1 t vanilla
Crumble
3/4 c flour
1/2 t salt
1/3 dark brown sugar
6 T unsalted butter (room temp)
Cinnamon and nutmeg to taste
Instructions
Preheat oven 375f
Combine fruit mix and spoon into ramekins or baking pan
Make crumble and distribute over fruit mix
Bake 35 minutes
Let cool and serve with vanilla ice cream.