Serves 16
Prep time: 30 min.
Cook time: 12 hours
Total time: 12 1/2 hours
Ingredients:
12-16 pound brisket
2 T vegetable oil
1/3 cup kosher salt
1/3 cup pepper
1 1/2 T ancho chili powder
1 cup brewed black coffee
(Rubber gloves recommended for prep…)
Instructions:
- trim brisket
- oil brisket
- mix salt, pepper, chili powder
- rub mix on brisket
- wrap brisket in plastic wrap and place in refrigerator for 8 hours to overnight
- prep grill or egg to a temp of 180f
- place brisket on grill, fat side down, and insert a temperature probe. Cook for about 8 to 10 hours until probe reads 160f.
- place brisket in foil and pour brewed coffee over brisket
- raise heat on grill to 225-250f
- seal the foil, place back on grill and cook until internal temperature reads 205f… about 3-4 hours
- place brisket in cooler and hold for at least 2 hours… brisket will keep warm in a cooler for about 6 hours.
- let’s eat!