Ingredients
1 or more eggs that have been warmed to room temperature
Water in a pan to cover
Directions
Place enough water in the pan to cover the eggs by about an inch
Bring water to 140F
Place eggs into water for 3.5 minutes. Do not allow water temperature to exceed 142F or eggs will cook.
A sous vide is a great tool for this since the water can be maintained at the optimal temperature.