This is a great treat for your dog. Liver and pumpkin purée, not pumpkin pie filling, are nutritious and tasty treats.
Ingredients
1/2 lb beef liver
1/2 can pumpkin puree
1 egg, beaten
pinch of salt
Instructions
Boil liver until cooked through. Chopped and mash the liver to a fine paste.
Preheat oven to 375F
Combine all ingredients in a medium bowl.
Spoon one inch balls onto sheet pan lined with parchment paper.
Cook for 25 minutes. Refrigerate or freeze.